Do not be fooled. These aren’t pies.
No, the galette is a truly transparent dish, openly displaying their goods from the get go. With both sweet and savory options, you’ll be hard pressed to find someone hating on this pastry-based good. Really, if you don’t love them just yet, you simply haven’t consumed (or seen) enough of them!
Spinach & Potato Galette by Kale & Caramel
Lily, author of Kale & Caramel, describes galettes as sexy — we couldn’t agree more. 😏
Boy. What an adventure this has been. Shoutout to all of the talented culinary artists out there mixing and matching ingredients to craft these stunning galettes. I can confidently speak for the masses here when I say thank you — as winter advances, may these images warm our hearts as the temperature continues to drop.
This article was written by Holly Ratcliff who regularly seeks out aesthetic food threads for comfort. Holly studied poetry at Texas State University. Her literary research is available through the Texas State Undergraduate Research Journal: “‘Too much water hast thou, poor Ophelia’: An Object-Oriented Reading of Hamlet.” Twitter/Instagram: @HollytheHare